Unique to The Genuine, the menu includes chef-inspired weekly changes that will serve as the springboard for new dishes that will make their way to other Genuine Concept menus. Plus, enjoy a weekday happy hour menu, daily dinner menu, and a dedicated weekend brunch menu, along with daily specials available while supplies last, that will cement The Genuine as your new favorite neighborhood spot.
Executive Chef Jeremy Pacheco: Genuine Concept’s Culinary Director, Chef Jeremy Pacheco oversees all brands and menus, and has been charged with evolving these beloved neighborhood respites into culinary destinations. A proud ninth-generation Arizonan who grew up on the family farm outside Tucson, Pacheco brings more than 26 years of experience in the restaurant business to the brand. Formerly of LON’s at the Hermosa Inn, at Genuine Concepts he’s brought a new level of culinary prowess, enhancing and evolving all concepts with new approaches, to the fan-favorite menus.
Co-founded by Tucker Woodbury and Jim Riley, Genuine Concepts has a rich history of creating unique environments that quickly become neighborhood-defining hangouts. What began with The VIG Arcadia, has grown into a collection of hyper-local, community-driven restaurants and bars packed with genuine people, serving genuine food and drink, including The VIG, The Little Woody, The Womack, The McMillan, Campo Italian Bistro & Bar, and The Genuine. For more information on Genuine Concepts, visit www.genuineconcepts.us